Description
Fresh Strawberry types
The Egypt strawberries season runs from November to April. The Mediterranean climate of Egypt, fertile soils and geographic location contribute immensely to the production of quality fruits, and the leveled fertile lands give it an advantage. Egypt strawberries require low temperatures to grow with the ideal temperature being 60°F -80°F and between 6 to 10 hours of direct sunlight.
Egypt strawberries are harvested after 4 to 5 months since planting. The fruits are fully ripe before then because they don’t ripen after picking. The harvesting is done every day by hand. During harvesting, the cups and a quarter-inch of the stem are left attached to the fruit. The fruit gets packed in boxes and transparent plastic trays, covered with a plastic bag weighing a maximum of 5kilograms. The fruits are refrigerated or stored fresh in a ventilated dark place. Egypt is among the top five strawberries exporters and first among the Arab countries in production and exportation. Internationally, it is among the fastest-growing sellers of frozen strawberries. Egypt exports approximately 40,000,000 tons of fresh and frozen fruits to countries in Europe, America, Southern Asia, the Gulf States, and The Middle East.
Benefits of fresh strawberry fruit
There are many health benefits that strawberries provide the body with, and people benefit from them in different stages of life, and among these benefits .Rich source of nutrients Strawberries are characterized by being a testicular fruit with many types of nutrients, the most important of which are .Antioxidants known as antioxidants contain antioxidants. Eat healthy fiber.
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